Ageing in a controlled climate
DRY AGER develops cabinets for ageing food. Temperature, humidity and airflow are coordinated inside the appliance. Applications include meat, ham and fermented sausages, making the range relevant to keen enthusiasts and professional businesses alike.
DX 500 Premium S
The compact model for smaller batches. SmartAging technology supports different uses with preset programmes.
- Compact appliance size
- For home and professional use
DX 1000 Premium S
More space for larger cuts and bigger projects. This model also combines climate control with SmartAging programmes.
- Larger ageing space
- Flexible interior layout
Vision 360°
The fully visible ageing cabinet range combines food ageing with an eye-catching presentation in the room.
- A view from every side
- For distinctive food presentation spaces
More than dry-aged beef
The range includes appliances and accessories for different ageing projects. The manufacturer also provides information about sausages, ham, fish and cheese.
Discuss the right appliance and accessories for your project with the DRY AGER team. Find the current versions on the manufacturer’s website.
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