800 °C for a deeply seared crust
BEEFER combines intense top heat with a strong crust. The burner sits above the food, while juices collect in a tray below. From steak to fish, vegetables and desserts, the system offers many possibilities, including finishing after sous-vide cooking.
Beefer Pro II
The compact gas Beefer for steaks, chops and creative grilled dishes. Adjust the grill height comfortably with one hand.
- 800 °C top heat
- Stainless steel body and electric ignition
- Runs on propane
E-Beefer Pro II
The electric version brings BEEFER top heat to a household socket. The one-handed adjustment lets you precisely set the distance between the grill and the heating element.
- 800 °C with electric heating
- Approved for indoor use
- No gas cylinder needed
Beefer XL II
More room for larger cuts and several portions: the XL II combines a spacious cooking chamber with two independently adjustable infrared burners.
- Large cooking chamber in 2/3 GN format
- Two independently controlled heat zones
- Grill height adjustable with one hand
More than steak
Prawns, fish and vegetables can also be cooked with top heat. For a quick finish or a caramelised dessert surface, adapt the distance from the heat to the dish.
With suitable accessories, the BEEFER becomes a versatile cooking station: a pizza stone, cast-iron pan and plancha extend its possibilities. Find the current appliances and accessories directly from the manufacturer.
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