Vacuum packing for the kitchen and the craft
La.Va offers vacuum-packing appliances and accessories for portioning meat, sausages and other foods. The range includes vacuum sealers, various bags and containers, and equipment for sous-vide cooking.
Vacuum sealers
From a compact kitchen appliance to a larger model for frequent packing, choose according to quantity, bag width and use.
- Different appliance sizes
- Accessories to suit the model
Vacuum bags
Bags and rolls in different versions complement the appliances, allowing packaging to suit each food.
- Different sizes and formats
- Bags and rolls
Sous-vide
La.Va offers suitable appliances and accessories for cooking in a temperature-controlled water bath. Vacuum packing and sous-vide cooking work hand in hand.
- Water-bath appliances
- Suitable packaging accessories
From single portions to stored supplies
After making sausages or when preparing a barbecue, appliances, bags and containers form a coordinated packaging range.
Find the specific bag properties, appliance features and suitable accessories at the manufacturer. The La.Va team can help you choose.
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